Restaurant prices in New Zealand vary depending on where you dine, but most visitors find eating out offers good value. As a guide, you can expect to pay around NZ$20–35 per person for a main meal at a casual restaurant or café, while dining at an upscale restaurant will typically cost NZ$50–100+ per person, excluding drinks.
New Zealand has an excellent food scene, with everything from relaxed waterfront cafés and country pubs to award-winning restaurants showcasing fresh local produce and seafood.
Typical restaurant prices
As a general guide, you can expect to pay:
- Coffee: NZ$5–7
- Breakfast at a café: NZ$20–30
- Lunch: NZ$20–35
- Dinner at a casual restaurant: NZ$25–45
- Fine dining: NZ$50–100+ per person
- Local beer or wine: NZ$10–15
- Dessert: NZ$12–18
Prices may be slightly higher in popular tourist destinations such as Queenstown, Auckland and Milford Sound.
Are meals included on coach tours?
Many New Zealand coach tours include selected breakfasts and some dinners, although this varies by itinerary. Any included meals will be clearly outlined before you book and listed in your final travel documents.
On days where meals aren't included, you'll have plenty of opportunities to choose from local cafés and restaurants, allowing you to experience regional cuisine at your own pace.
Do you need to tip at restaurants?
Tipping is not expected in New Zealand, and service charges are generally included in menu prices. However, if you've received exceptional service, leaving a small tip is always appreciated but entirely optional.
Paying for meals
Most restaurants, cafés and bars accept Visa, Mastercard and contactless payments, making it easy to pay without carrying large amounts of cash. If you're travelling from overseas, it's worth checking whether your card provider charges international transaction fees.